Trusted for Middle Eastern fare for more than 25 years, Tarbush has launched one of the city’s most lavish venues for classics like kabsa to tajine, mezze to mixed grill, fatayer to shawarma.
Thriving in The Exchange TRX since May 2024, Tarbush’s latest restaurant spans two levels, complete with open kitchens for a shawarma station and clay ovens. Take the spiral staircase to the upper floor, basking in natural sunshine by day, charmingly lit in chandeliers by night.
Tarbush sustains its tradition for excellence here – its proprietors personally travel to Turkey every three months to secure spices, seeking the region’s best in cinnamon, coriander, cumin, cardamom, cloves and much more. Lamb lovers should bookmark Tarbush – the restaurant receives a consistent supply of freshly slaughtered lamb every morning, ensuring captivatingly tender, clean-tasting meat. Perfect for families, shoppers and corporate customers, this is an elegant entry into Tarbush’s roster of Malaysian locations, ranging from The Starhill and JW Marriott Hotel Kuala Lumpur to Resorts World Genting.
