About Us

Welcome at

Tarbush Restaurant

Ever since then, Tarbush has made a name of its own to be the first and leading Middle Eastern Restaurant in Malaysia. On top of that, Tarbush has also established good rapport with various organizations and sectors in the country.

Tarbush currently has 3 branches that are strategically located at Jalan Bukit Bintang, JW Marriott Hotel Kuala Lumpur, and most recently, Tarbush has set its eyes on Awana Skyway Central at Genting, where we brought people a whole new world of Middle Eastern dining experience. Our existing land at Batu Feringghi, Penang, where an oasis of Tarbush’s celebrated dining experience was standing proudly by the waters of the Pearl of the Orient is currently under renovation and is soon to operate with a bigger and better atmosphere.

The meticulous interior design, exotic decoration and extensive list of menu (ranging from soups, appetizers, right down to main courses and desserts) to sample and choose from will undoubtedly make your meal an awesome experience and an unforgettable one…


To exceed customer expectations in relation to quality dining experiences in the areas of cuisine, service and ambience while strengthening the growth and variability of all segments of the company for the long term benefit of employees, customers, shareholders, partners and suppliers.


To be the top Middle Eastern cuisine across South East Asia by providing extraordinary dining experience, highest quality of food and best hospitality services through Middle Eastern Cuisine.

Company Objective

The main company objective is to establish superior dining facilities in strategic locations that offer superior dining experience to all layer of society at an affordable price that represents excellent value for money. Customer satisfaction is the main priority at all times in Tarbush Malaysia.